This healthy buffalo chicken sandwich recipe takes the traditional accompaniments to buffalo chicken wings--carrots, celery and blue cheese dip--and turns them into a crunchy slaw to top the sandwich.
0.19 cup Coarse dry breadcrumbs, preferably whole wheat
1 Large boneless, skinless chicken thighs, trimmed
0.06 teaspoon Freshly ground pepper plus 1/8 teaspoon, divided
1/2 tablespoon Extra virgin olive oil
3/4 tablespoon Hot sauce, such as frank's redhot
0.19 cup Thinly sliced celery
0.19 cup Thinly sliced carrot
0.06 cup Crumbled Blue Cheese
1/2 tablespoon Reduced fat sour cream
Nutrition value
258
calories per serving
11 g Fat8 g Protein32 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
8g
Carbs
32g
Fiber
3g
MacroNutrients
Carbs
32g
Protein
8g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
88mg
Iron
2mg
Vitamin A
903mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
122mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment