Buffalo Chicken Salad Bowls Recipe
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Chicken tenders are quickly pan-fried then tossed with buffalo hot sauce and a little butter before topping a simple and fresh red cabbage, tomato, and avocado salad.
4.4
16 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Salad Bowls Recipe
- 3/4 tablespoon Olive oil
- 1/2 inch 6 chicken tenders, cut in -s
- As required Salt and ground black pepper
- 1.50 tablespoon Cayenne pepper sauce
- 1/2 tablespoon Butter
- 1/4 As required Head lettuce, chopped
- 1/4 cup Chopped red cabbage
- 1/2 Tomato, diced
- 1/2 Avocado, diced
- 0.17 Red onion, diced
Nutrition
value
value
162
calories per serving
14 g Fat5 g Protein5 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein5g
- Carbs5g
- Fiber6g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium92mg
- Iron2mg
- Vitamin A951mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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