Buffalo Chicken Salad Recipe
Recipe By FeelGoodFoodie
This delicious low carb buffalo chicken salad is great to serve as an appetizer or a main dish. It is quick and easy to make with leftover shredded chicken
4.4
12 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Salad Recipe
- 0.13 cup Low fat plain greek yogurt
- 1 tablespoon Hot sauce
- 1/2 tablespoon Low Fat Mayonnaise
- 1/4 tablespoon Lemon juice
- 1/4 tablespoon Finely chopped chives or parsley
- 0.19 teaspoon Onion powder
- 0.13 teaspoon Dried Dill
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper
- 1 cup Shredded cooked chicken breast
- 1/4 Head boston bib or iceberg lettuce
- 1/2 Stalks Celery Thinly Sliced
- 1/4 cup Shredded Red Cabbage
Nutrition
value
value
313
calories per serving
15 g Fat36 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein36g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein36g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium174mg
- Iron4mg
- Vitamin A680mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus339mg
- Selenium37mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie