Buffalo Chicken Risotto Recipe
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Enjoy this unique and flavorful buffalo chicken risotto as a creamy, upscale version of classic hot wings that you can serve in a bowl
4.2
26 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Risotto Recipe
- 1/2 tablespoon Olive oil, divided
- 1/4 As required Large skinless, boneless chicken breast, or more
- As required Salt and ground black pepper
- 1/2 tablespoon Butter
- 0.13 cup Chopped Onion
- 0.38 cup Arborio Rice
- 1/4 quart Chicken broth, divided
- 0.06 cup Hot pepper sauce , or to taste
- 0.06 cup Chunky blue cheese salad dressing, or more to taste
Nutrition
value
value
364
calories per serving
10 g Fat8 g Protein60 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs60g
- Fiber4g
MacroNutrients
- Carbs60g
- Protein8g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium68mg
- Iron4mg
- Vitamin A163mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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