Buffalo Chicken Potato Soup Recipe

Recipe By Slurrp

Buffalo Chicken Potato Soup is a hearty and flavorful dish that combines the classic flavors of buffalo chicken with the comforting warmth of potato soup. This creamy soup is made with tender chunks of chicken, diced potatoes, and a spicy buffalo sauce. Topped with blue cheese crumbles and green onions, it's the perfect dish for a cozy night in or a game day gathering.

4.7
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Buffalo Chicken Potato Soup
plan
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ingredients serve

Ingredients for Buffalo Chicken Potato Soup Recipe

  • 0.13 pound Boneless, Skinless Chicken Breasts, Diced
  • 1/4 tablespoon Butter
  • 0.13 Onion, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 0.03 cup All Purpose Flour
  • 1/2 cup Chicken Broth
  • 1/4 cup Milk
  • 1/2 cup Diced Potatoes
  • 0.06 cup Buffalo Sauce
  • 1/2 ounce Cream Cheese
  • as required Blue Cheese Crumbles, For Topping
  • as per your need Sliced Green Onions, For Topping

Directions: Buffalo Chicken Potato Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the chicken until no longer pink. Remove from pot and set aside.
  • STEP 2.In the same pot, melt butter and sauté onions and garlic until fragrant. Add flour and cook for 1 minute.
  • STEP 3.Gradually whisk in chicken broth and milk. Add potatoes, buffalo sauce, and cooked chicken. Simmer until potatoes are tender.
  • STEP 4.Using a potato masher, mash some of the potatoes to thicken the soup. Stir in cream cheese until melted and smooth.
  • STEP 5.Serve hot, topped with blue cheese crumbles and green onions. Enjoy!

Cooking Tips

  • For a spicier soup, add more buffalo sauce to taste.
  • If you prefer a smoother soup, use an immersion blender to puree some of the potatoes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Buffalo Chicken Potato Soup hot, topped with blue cheese crumbles and green onions.
  • Pair it with crusty bread or a side salad for a complete meal.
  • Reheat leftovers in the microwave or on the stovetop, adding a splash of broth or milk to maintain the creamy consistency.
Nutrition
value
523
calories per serving
25 g Fat56 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    56g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    56g
  • Fiber
    3g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    272mg
  • Iron
    2mg
  • Vitamin A
    221mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    531mg
  • Selenium
    50mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp