Ingredients for Buffalo Chicken Potato Skins Recipe
1/2 Small russet potatoes, baked and cooled
0.17 Large boneless, skinless chicken breast
0.67 cup Water
1/25 cup Hot sauce
0.33 tablespoon Unsalted butter, melted
0.33 cup Cheddar cheese, shredded
0.08 cup Blue cheese crumbles
As required Chives, or green onion, to garnish
As required Olive oil, for brushing
As required Salt and pepper, to taste
Nutrition value
220
calories per serving
11 g Fat17 g Protein12 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
17g
Carbs
12g
Fiber
2g
MacroNutrients
Carbs
12g
Protein
17g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
521mg
Iron
< 1mg
Vitamin A
76mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
364mg
Selenium
11mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment