Buffalo Chicken Potato Skins Recipe
Recipe By Jo Cooks
These buffalo chicken potato skins are spicy and cheesy They're perfect for your next get-together or the game day Totally a crowd pleaser
5
22 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Potato Skins Recipe
- 1/2 Large baking potatoes
- 1/2 Chicken Breasts Cooked And Shredded
- 1/2 tablespoon Buffalo wing sauce i used frank's redhot
- 0.06 cup Cheddar Cheese Shredded
- 0.06 cup Blue cheese crumbled
Nutrition
value
value
96
calories per serving
3 g Fat5 g Protein11 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs11g
- Fiber1g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium136mg
- Iron< 1mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus114mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks