Buffalo Chicken Potato Skins Recipe
Recipe By Taste Of Home
Take two popular restaurant nibbles, put them together and you'll have an unforgettable appetizer for your next holiday get-together. Bridget O'Connor, Round Lake Beach, Illinois.
3.8
22 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Potato Skins Recipe
- 6 Small Red Potatoes
- 1 teaspoon Canola oil
- 3/4 cup Shredded Cooked Chicken
- 0.17 cup Buffalo wing sauce
- 3/4 cup Shredded Cheddar Cheese
- 0.67 cup Crumbled cooked bacon
- 0.67 cup Sour cream
- 1/2 cup Shredded Carrots
- As required Thinly Sliced Green Onions
Nutrition
value
value
1212
calories per serving
44 g Fat65 g Protein130 g Carbs19 g FiberOther
Current Totals
- Fat44g
- Protein65g
- Carbs130g
- Fiber19g
MacroNutrients
- Carbs130g
- Protein65g
- Fiber19g
Fats
- Fat44g
Vitamins & Minerals
- Calcium1159mg
- Iron6mg
- Vitamin A2312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B9176mcg
- Vitamin B121mcg
- Vitamin C240mg
- Vitamin E3mg
- Copper2mcg
- Magnesium287mg
- Manganese2mg
- Phosphorus1249mg
- Selenium42mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home