Ingredients for Buffalo Chicken And Potato Casserole Recipe
0.33 pound Boneless Skinless Chicken Breasts, Cut Into 1/2 Inch Cubes
0.08 inch 8 medium potatoes, cut into cubes
0.06 cup Olive oil
1/4 teaspoon Salt
0.17 tablespoon Fresh Ground Pepper
0.17 tablespoon Paprika
0.33 tablespoon Garlic powder
1 tablespoon Hot sauce
0.33 cup Shredded Cheddar Cheese
0.17 cup Cooked And Crumbled Bacon
0.17 cup Sliced Green Onions
As required Blue cheese/ranch dressing
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment