Buffalo Chicken Pot Pie With Cheddar Biscuits Recipe

Recipe By Betty Crocker

Cheesy onion biscuits top a creamy filling that brings all the flavors of buffalo wings to a crowd-pleasing weeknight casserole.

4.1
12 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Buffalo Chicken Pot Pie With Cheddar Biscuits
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ingredients serve

Ingredients for Buffalo Chicken Pot Pie With Cheddar Biscuits Recipe

  • 0.38 cup Shredded deli rotisserie chicken
  • 1/25 cup Frank's red hot buffalo wings sauce
  • 0.13 tablespoon Vegetable oil
  • 0.13 cup Chopped onion
  • 0.13 cup Chopped celery
  • 0.06 cup Chopped carrot
  • 0.13 cup Progressotm unsalted chicken broth
  • 3/4 ounce Cream cheese, cubed
  • 0.19 cup Shredded cheddar cheese
  • 0.13 cup Original bisquicktm mix
  • 1/25 cup Milk
  • 1/4 tablespoon Sliced green onions
Nutrition
value
331
calories per serving
24 g Fat24 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    24g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    318mg
  • Iron
    2mg
  • Vitamin A
    583mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    343mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker