Buffalo Chicken Meatballs Recipe
Recipe By Taste Of Home
I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. Amber Massey, Argyle, Texas.
3.5
10 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Meatballs Recipe
- 0.38 cup Panko Bread Crumbs
- 0.17 cup Plus 1/2 cup louisiana style hot sauce, divided
- 0.13 cup Chopped Celery
- 1/2 Large egg white
- 1/2 pound Lean ground chicken
- As required Reduced fat blue cheese or ranch salad dressing, optional
Nutrition
value
value
712
calories per serving
38 g Fat52 g Protein41 g Carbs3 g FiberOther
Current Totals
- Fat38g
- Protein52g
- Carbs41g
- Fiber3g
MacroNutrients
- Carbs41g
- Protein52g
- Fiber3g
Fats
- Fat38g
Vitamins & Minerals
- Calcium164mg
- Iron6mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus569mg
- Selenium67mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home