Buffalo Chicken Macaroni And Cheese Recipe
Recipe By The Girl Who Ate Everything
Buffalo chicken macaroni and cheese-spicy, cheesy macaroni and cheese recipe with a blue cheese crust on top. This is a potluck favorite
4.6
10 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Macaroni And Cheese Recipe
- 0.88 tablespoon Unsalted butter
- 0.13 pound Elbow Macaroni
- 0.13 Small Onion Finely Chopped
- 1/4 Stalks Celery Finely Chopped
- 0.38 cup Shredded Rotisserie Chicken
- 1/4 Cloves garlic minced
- 0.09 cup Buffalo wing sauce preferably frank's. if you are worried about the heat factor add 1/2 the amount
- 1/4 tablespoon Flour
- 1/4 teaspoon Dry Mustard
- 0.31 cup 1 2 and half
- 0.13 pound Yellow sharp cheddar cheese, cut into 1 inch cubes
- 1 ounce Pepper Jack Cheese Shredded
- 0.08 cup Sour cream
- 0.13 cup Panko breadcrumbs found in the grocery store next to regular breadcrumbs
- 0.06 cup Crumbled Blue Cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything