Buffalo Chicken Livers With Blue Cheese Dipping Sauce Recipe
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Buffalo Chicken Livers With Blue Cheese Dipping Sauce Recipe
Recipe By Paula Deen
Try this twist on traditional fried chicken livers. Flour-coated chicken livers, seasoned with garlic, cayenne & black pepper before frying & then tossed in hot sauce.
Ingredients for Buffalo Chicken Livers With Blue Cheese Dipping Sauce Recipe
1/4 cup All purpose flour
1/4 teaspoon Salt
0.13 teaspoon Garlic powder
0.13 teaspoon Cayenne pepper
0.06 teaspoon Black pepper
1/4 cup Butter
0.13 cup Paula deen hot sauce
1/4 pound Soaking in milk chicken livers
1/4 cup Prepared blue cheese dressing
Nutrition value
416
calories per serving
26 g Fat36 g Protein10 g Carbs6 g FiberOther
Current Totals
Fat
26g
Protein
36g
Carbs
10g
Fiber
6g
MacroNutrients
Carbs
10g
Protein
36g
Fiber
6g
Fats
Fat
26g
Vitamins & Minerals
Calcium
376mg
Iron
2mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
473mg
Selenium
42mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment