Buffalo Chicken Legs Recipe
Recipe By Food & Wine
Learn how to make Buffalo Chicken Legs.
4.3
12 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Legs Recipe
- 0.06 cup Franks hot sauce
- 3/4 tablespoon Melted Unsalted Butter
- 1/2 pound Chicken legs, split
- As required Kosher salt
- As required Freshly ground black pepper
Nutrition
value
value
456
calories per serving
32 g Fat42 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat32g
- Protein42g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein42g
- Fiber< 1g
Fats
- Fat32g
Vitamins & Minerals
- Calcium48mg
- Iron3mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus429mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine