Buffalo Chicken Focaccia Bread Recipe

Recipe By Slurrp

Buffalo Chicken Focaccia Bread is a delicious and savory dish that combines the flavors of buffalo chicken and focaccia bread. The bread is soft and fluffy, with a crispy crust, and is topped with tender and juicy buffalo chicken, melted cheese, and a drizzle of tangy buffalo sauce. It's the perfect appetizer or main course for any occasion, and is sure to be a crowd-pleaser.

3.5
26 Rating -
Rate
Non Vegdiet
1hr 43minstotal
15minsPrep
28minsCook
1hr 43m.total
15m.Prep
28m.Cook
Buffalo Chicken Focaccia Bread
plan
Bookmark

ingredients serve

Ingredients for Buffalo Chicken Focaccia Bread Recipe

  • 0.13 Loaf Of Focaccia Bread
  • 1/4 cup Cooked And Shredded Chicken
  • 0.06 cup Buffalo Sauce
  • 0.03 cup Mayonnaise
  • 0.03 cup Diced Celery
  • 0.03 cup Blue Cheese Dressing
  • 0.13 cup Shredded Mozzarella Cheese
  • as needed Chopped Green Onions Or Parsley For Garnish

Directions: Buffalo Chicken Focaccia Bread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425掳F (220掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine cooked and shredded chicken with buffalo sauce, mayonnaise, and diced celery.
  • STEP 3.Slice the focaccia bread in half horizontally and place the bottom half on the prepared baking sheet.
  • STEP 4.Spread a layer of blue cheese dressing on the bottom half of the bread, followed by the buffalo chicken mixture.
  • STEP 5.Sprinkle shredded mozzarella cheese on top of the chicken mixture, then place the top half of the bread on top.
  • STEP 6.Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the bread is golden brown.
  • STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 8.Serve the Buffalo Chicken Focaccia Bread warm, and optionally garnish with chopped green onions or parsley.

Cooking Tips

  • You can use store-bought or homemade focaccia bread for this recipe.
  • Adjust the amount of buffalo sauce according to your desired level of spiciness.
  • Feel free to add additional toppings such as blue cheese crumbles or diced tomatoes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • To reheat, place the bread in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until warmed through.
  • Serve the Buffalo Chicken Focaccia Bread as an appetizer, main course, or party snack.
  • It pairs well with a side of celery sticks and ranch dressing.
Nutrition
value
580
calories per serving
41 g Fat38 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    38g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    38g
  • Fiber
    < 1g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    675mg
  • Iron
    2mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    593mg
  • Selenium
    41mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp