Buffalo Chicken Enchiladas Recipe

Recipe By The Recipe Critic

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Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Buffalo Chicken Enchiladas
plan
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ingredients serve

Ingredients for Buffalo Chicken Enchiladas Recipe

  • 0.17 cup Shredded Chicken
  • 1.21 ounce Canned diced tomatoes drained
  • 0.67 ounce Canned tomato sauce
  • 0.33 ounce Can Diced Green Chiles
  • 1/25 cup Buffalo Sauce
  • 0.33 ounce Cream cheese
  • 1/2 inch 12 corn tortillas warmed
  • 0.13 cup Monterey jack or cheddar cheese
  • As required Sour cream
  • As required Tomatoes
  • As required Green Onions
  • As required Cilantro
Nutrition
value
107
calories per serving
7 g Fat6 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    513mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Recipe Critic