Buffalo Chicken Enchiladas Recipe
Recipe By Taste Of Home
This is not a drill. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a craveworthy, easy and delicious meal. The entire family will ask for them again and again. —Becky Hardin, St. Peters, Missouri.
3.8
17 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Enchiladas Recipe
- 0.30 cup Shredded Rotisserie Chicken
- 1/5 cup Shredded cheddar cheese, divided
- 1/10 can Diced tomatoes and green chiles, drained
- 1/10 can Enchilada Sauce
- 1/20 cup Buffalo wing sauce
- 1/10 can Condensed cream of celery soup, undiluted
- 0.40 ounce Reduced fat cream cheese, cubed
- 1/20 cup Blue cheese salad dressing
- 1 Flour Tortillas
- 0.03 cup Crumbled Blue Cheese
- As required Optional: chopped tomatoes, sliced celery, shredded lettuce, sliced green onions, minced fresh cilantro and additional cheddar cheese
Nutrition
value
value
246
calories per serving
18 g Fat19 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein19g
- Carbs3g
- Fiber0g
MacroNutrients
- Carbs3g
- Protein19g
- Fiber0g
Fats
- Fat18g
Vitamins & Minerals
- Calcium350mg
- Iron< 1mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus312mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home