Buffalo Chicken Egg Rolls Recipe
Recipe By Betty Crocker
Add a little kick to your next party with our buffalo chicken egg rolls made with skinless, boneless chicken breasts, red pepper sauce and crumbled blue cheese.
3.8
27 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Egg Rolls Recipe
- 0.17 cup Progressotm chicken broth
- 0.17 cup Water
- 0.13 pound Boneless skinless chicken breasts
- 0.08 teaspoon Olive oil
- 0.08 inch 6 medium stalks celery, cut into thin strips
- 0.08 cup Grated carrots
- 1/50 teaspoon Salt
- 0.83 Green onions, finely chopped
- 1/50 cup Frank'stm redhottm original cayenne pepper sauce
- 0.17 tablespoon Butter, melted
- 1/25 cup Crumbled blue cheese
- As required Oil for deep frying
- 1/50 cup Gold medaltm all purpose flour
- 1 Egg roll skins
- 0.08 Egg, beaten
- 1/25 cup Blue cheese or ranch dressing
- As required Fresh italian parsley, if desired
Nutrition
value
value
330
calories per serving
16 g Fat28 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein28g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein28g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium131mg
- Iron3mg
- Vitamin A365mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus334mg
- Selenium42mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker