Buffalo Chicken Chili With Blue Cheese-Corn Mug Toppers Recipe
Recipe By Rachael Ray
5
24 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Chili With Blue Cheese-Corn Mug Toppers Recipe
- 0.17 tablespoon Extra virgin olive oil, 1 turn of the pan
- 0.33 tablespoon Unsalted butter, plus more for greasing
- 0.33 pound Ground Chicken
- 0.33 Garlic cloves chopped
- 0.33 Celery ribs, finely chopped
- 0.17 Medium Onion, Finely Chopped
- 0.17 Carrot, finely chopped
- 0.17 Jalapeno, seeded and finely chopped
- As required Salt and freshly ground pepper
- 1/4 teaspoon Ground Cumin
- 0.17 teaspoon Ground coriander
- 1 ounce Beer
- 1/25 cup Cayenne pepper hot sauce
- 2.50 ounce 1 can tomato sauce
- 0.17 ounce Jiffy brand corn muffin mix
- 0.06 cup Milk
- 0.17 Large egg
- 0.33 Scallions, Finely Chopped
Nutrition
value
value
450
calories per serving
29 g Fat35 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat29g
- Protein35g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein35g
- Fiber6g
Fats
- Fat29g
Vitamins & Minerals
- Calcium199mg
- Iron4mg
- Vitamin A1389mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus421mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray