Buffalo Chicken Chili Recipe
Recipe By Hy-Vee
Make game day chili even better with the addition of buffalo sauce. Even better, this chicken chili can be frozen for up to 3 months. When ready to serve, just thaw in the refrigerator overnight and reheat in the microwave or on the stovetop.
4.6
13 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Chili Recipe
- 1/10 tablespoon Gustare vita olive oil
- 1/10 Medium yellow onion
- 1/10 C. of celery
- 1/10 C. of hy vee short cuts chopped red bell peppers
- 0.30 Clove of garlic
- 0.30 C. of hy vee 33% less sodium chicken broth
- 1/10 can Hy vee diced tomatoes
- 1/10 can Hy vee cannellini beans
- 0.15 C. of hy vee big bad buffalo sauce
- 1/10 C. of hy vee frozen corn
- 0.30 tablespoon Hy vee ranch dressing mix
- 1/10 Pkg. hy vee cream cheese
- 0.55 C. of hy vee rotisserie chicken
- 0.03 C. of fresh cilantro
- As required Blue cheese crumbles
Nutrition
value
value
56
calories per serving
2 g Fat3 g Protein5 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs5g
- Fiber6g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium24mg
- Iron2mg
- Vitamin A388mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee