Buffalo Chicken Casserole Recipe
Recipe By Betty Crocker
Give same-ole chicken and rice a spirited kick with prepared buffalo wing sauce in this easy dish.
4
25 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Casserole Recipe
- 0.13 cup Uncooked regular long grain white rice
- 1/4 cup Water
- 1/4 tablespoon Olive or vegetable oil
- 1/4 pound Boneless skinless chicken breasts, cut into thin strips
- 1/2 Medium stalks celery, thinly sliced
- 1/4 can Stewed tomatoes, undrained
- 0.13 cup Frank'stm redhottm buffalo wings sauce
- 0.06 cup Blue cheese dressing
Nutrition
value
value
381
calories per serving
21 g Fat25 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein25g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein25g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium91mg
- Iron3mg
- Vitamin A256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus305mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker