Ingredients for Buffalo Cheddar Beer Bread And Bacon Stuffing Recipe
1/4 cup Flour
1/50 cup Packed Brown Sugar
0.38 teaspoon baking powder
1/25 teaspoon Salt
0.08 Beer
1/25 cup sharp cheddar cheese shredded
0.08 tablespoon dried parsley
0.08 teaspoon dried dill
1/50 teaspoon dried chives
1/25 teaspoon pepper
1/50 teaspoon Salt
0.08 onion diced
0.17 large carrots peeled and diced
0.17 cloves garlic minced or grated
0.83 tablespoon butter divided
1/10 cup hot sauce I use Franks Red Hot
1/4 cup chicken broth or veggie broth
0.17 Egg
1/25 teaspoon seasoned salt
0.67 sliced cooked thick cut bacon crumbled
0.33 ounce blue cheese crumbled
As required fresh cilantro chopped for garnish
0.33 green onions chopped, for garnish
Nutrition value
166
calories per serving
6 g Fat15 g Protein12 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
15g
Carbs
12g
Fiber
3g
MacroNutrients
Carbs
12g
Protein
15g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
148mg
Iron
1mg
Vitamin A
486mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
172mg
Selenium
16mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment