Buffalo Cheddar Beer Bread And Bacon Stuffing Recipe

Recipe By HalfBaked Harvest

A tasty twist on classic stuffing

3.6
25 Rating -
Rate
Non Vegdiet
2hr total
20minsPrep
1hr Cook
2hr total
20m.Prep
1hr Cook
Buffalo Cheddar Beer Bread And Bacon Stuffing
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ingredients serve

Ingredients for Buffalo Cheddar Beer Bread And Bacon Stuffing Recipe

  • 1/4 cup Flour
  • 1/50 cup Packed Brown Sugar
  • 0.38 teaspoon baking powder
  • 1/25 teaspoon Salt
  • 0.08 Beer
  • 1/25 cup sharp cheddar cheese shredded
  • 0.08 tablespoon dried parsley
  • 0.08 teaspoon dried dill
  • 1/50 teaspoon dried chives
  • 1/25 teaspoon pepper
  • 1/50 teaspoon Salt
  • 0.08 onion diced
  • 0.17 large carrots peeled and diced
  • 0.17 cloves garlic minced or grated
  • 0.83 tablespoon butter divided
  • 1/10 cup hot sauce I use Franks Red Hot
  • 1/4 cup chicken broth or veggie broth
  • 0.17 Egg
  • 1/25 teaspoon seasoned salt
  • 0.67 sliced cooked thick cut bacon crumbled
  • 0.33 ounce blue cheese crumbled
  • As required fresh cilantro chopped for garnish
  • 0.33 green onions chopped, for garnish
Nutrition
value
166
calories per serving
6 g Fat15 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    15g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    1mg
  • Vitamin A
    486mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest