Buffalo Cauliflower Sandwich With Herbed Goat Cheese-Mascarpone Dip Recipe
Recipe By Oh My Veggies
Tender roasted cauliflower replaces the chicken in these crowd-pleasing vegetarian sandwiches.
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Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
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ingredients serves
serves4
Add to Shopping ListIngredients for Buffalo Cauliflower Sandwich With Herbed Goat Cheese-Mascarpone Dip Recipe
- 1 Large head cauliflower cut into bite sized florets
- 1/2 cup Water
- 4 tablespoon Olive oil divided
- 1/2 teaspoon Kosher salt plus more to taste
- 1/4 cup Hot sauce
- 2 tablespoon Melted butter
- 1 tablespoon Lemon juice
- 4 ounce Herb goat cheese
- 8 ounce Mascarpone
- 2 tablespoon Milk
- As required Black pepper to taste
- 4 Mini baguettes or sub rolls cut in 1/2 and toasted
- As required Lettuce and tomato slices for serving
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh My Veggies