roasted buffalo cauliflower + homemade vegan ranch + greens and veggies = the ultimate dinner salad If you love buffalo cauliflower, you have to try this recipe. It's vegan, gluten free and perfect for a weeknight dinner.
1/4 Small head of cauliflower, broken into bite sized florets
1/4 tablespoon Olive oil
1/2 tablespoon Gluten free flour
0.13 teaspoon Salt
0.06 teaspoon Garlic powder
0.06 teaspoon Onion powder
1 tablespoon Vegan butter
0.13 cup Vinegar based hot sauce
0.13 cup Plain vegan yogurt
1/4 tablespoon Dairy free milk
1/4 tablespoon Chives, finely chopped
1/4 tablespoon Dill, finely chopped
0.13 teaspoon Salt
0.06 teaspoon Onion powder
0.06 teaspoon Garlic powder
0.06 teaspoon Agave nectar
As required Black pepper to taste
1.50 cup Mixed greens
1/4 pint Cherry tomatoes, halved
1/4 Avocado diced
1/4 cup Diced cucumber
1/4 cup Celery, thinly sliced
As required Optional:crispy chickpeas for topping
Nutrition value
205
calories per serving
6 g Fat4 g Protein33 g Carbs5 g FiberOther
Current Totals
Fat
6g
Protein
4g
Carbs
33g
Fiber
5g
MacroNutrients
Carbs
33g
Protein
4g
Fiber
5g
Fats
Fat
6g
Vitamins & Minerals
Calcium
141mg
Iron
2mg
Vitamin A
186mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
84mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment