This Buffalo Cauliflower Dip recipe is a vegetarian take on this classic hot dip, made with lots of roasted cauliflower, and look out its downright irresistible.
0.08 small head of cauliflower, cut into small florets
0.08 tablespoon olive oil
As required salt and pepper
0.08 inch block reduced fat cream cheese, roughly cut into 1 cubes
0.17 cup shredded part skim mozzarella cheese
0.08 cup hot sauce
0.08 cup plain Greek yogurt or sour cream
1/25 cup thinly sliced green onions
0.03 optional: cup crumbled blue cheese
As required optional toppings: extra crumbled blue cheese, thinly sliced green onions, chopped celery, and/or a drizzle of hot sauce
Nutrition value
104
calories per serving
6 g Fat6 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
6g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
6g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
148mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment