Fried Buffalo Calamari Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together flour, cornstarch, salt, and pepper to make the batter.
• STEP 2.Dip the calamari rings into the batter, ensuring they are fully coated.
• STEP 3.Heat oil in a deep fryer or large pot to 375°F (190°C).
• STEP 4.Fry the calamari rings in batches until golden brown and crispy, about 2-3 minutes per batch.
• STEP 5.In a separate bowl, mix together melted butter and buffalo sauce.
• STEP 6.Toss the fried calamari rings in the buffalo sauce mixture until evenly coated.
• STEP 7.Serve the fried buffalo calamari immediately with blue cheese dressing or ranch for dipping.

Cooking Tips

• Make sure the oil is hot enough before frying the calamari to ensure a crispy texture.
• Do not overcrowd the fryer or pot when frying the calamari to prevent them from sticking together.
• Serve the fried buffalo calamari immediately to maintain its crispiness.

Storage and Serving