Buffalo-Blue Curly Cheese Fry And Crispy Black Bean Burgers. Recipe

Recipe By HalfBaked Harvest

Truly delicious veggie burgers

3.5
12 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Buffalo-Blue Curly Cheese Fry And Crispy Black Bean Burgers.
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ingredients serve

Ingredients for Buffalo-Blue Curly Cheese Fry And Crispy Black Bean Burgers. Recipe

  • 1/2 pound unpeeled russet potatoes
  • 1/2 tablespoon olive oil
  • 0.33 teaspoon seasoned salt or more to your liking
  • 0.17 teaspoon pepper
  • 0.33 cup cooked quinoa
  • 1/4 cup black beans mashed
  • 0.17 large egg lightly beaten
  • 0.06 cup 1/2 buffalo sauce * I used 1/2 cup
  • 0.17 clove garlic grated
  • 0.17 tablespoon fresh cilantro chopped
  • 0.08 teaspoon salt + peper
  • 0.08 cup sharp cheddar cheese shredded
  • 1/25 cup crumbled blue cheese optional
  • 1/2 tablespoon olive oil
  • 1 your favorite burger buns toasted
  • As required sliced avocado crumbled blue cheese, chopped green onions, butter lettuce
  • 0.17 stick Butter
  • 1/25 cup All purpose flour
  • 0.21 cup Milk
  • 0.33 ounce Cream Cheese
  • 0.33 cup freshly grated sharp cheddar cheese
  • 0.06 cup 1/2 Franks red hot sauce
  • 0.17 teaspoon seasoned salt
  • 0.08 teaspoon pepper
Nutrition
value
778
calories per serving
38 g Fat34 g Protein73 g Carbs15 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    34g
  • Carbs
    73g
  • Fiber
    15g

MacroNutrients

  • Carbs
    73g
  • Protein
    34g
  • Fiber
    15g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    841mg
  • Iron
    7mg
  • Vitamin A
    223mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    181mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    65mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    170mg
  • Manganese
    2mg
  • Phosphorus
    699mg
  • Selenium
    23mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest