Salmon slathered in honey buffalo sauce, then baked in foil to flaky perfection. Easy, foolproof and healthy, buffalo salmon will be a hit with wing lovers
0.33 pound Side Of Salmon , Wild Caught If Possible
0.08 teaspoon Kosher salt
1/2 tablespoon Classic Hot Sauce Such As Franks Redhot
0.33 tablespoon Unsalted Butter Do Not Use Oil, As It Will Separate In The Sauce
0.17 tablespoon Honey
0.08 teaspoon Garlic powder
pinch Pinch Cayenne Pepper Optional For Extra Heat
0.06 cup Crumbled Blue Cheese Or Feta Cheese Optional For Serving
As required Chopped Fresh Chives Cilantro, Or Parsley, Optional For Serving
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment