Buckwheat Pikelets With Smoked Salmon And Dill Recipe
Recipe By Taste
In about half an hour, you can have these gourmet smoked salmon pikelets on the table.
4.4
25 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buckwheat Pikelets With Smoked Salmon And Dill Recipe
- 1/4 cup Buckwheat flour
- 1/4 cup Plain flour
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Buttermilk
- 1/2 Egg, separated
- 10 gram Butter melted
- 150 gram 1 carton sour cream
- 1/2 tablespoon Horseradish Cream
- 1/2 teaspoon Dijon mustard
- 100 gram Smoked salmon slices
- As required Salmon roe, to serve
Nutrition
value
value
705
calories per serving
20 g Fat69 g Protein63 g Carbs1 g FiberOther
Current Totals
- Fat20g
- Protein69g
- Carbs63g
- Fiber1g
MacroNutrients
- Carbs63g
- Protein69g
- Fiber1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium1559mg
- Iron2mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B36mg
- Vitamin B6151mg
- Vitamin B91217mcg
- Vitamin B125mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium182mg
- Manganese< 1mg
- Phosphorus1458mg
- Selenium74mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste