Buckwheat Halwa Recipe
Recipe By Slurrp
Easy and healthy dessert recipe prepared from buckwheat flour roasted in ghee. Combined with dry fruits, jaggery and sugar.
4.6
21 Rating -
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Add to Shopping ListIngredients for Buckwheat Halwa Recipe
- 1.50 cup Buckwheat flour
- 3 tablespoon Jaggery
- 1/2 cup Almonds
- 1 tablespoon Pistachios
- 1 cup Ghee
- 1/2 cup Sugar
Directions: Buckwheat Halwa Recipe
- STEP 1.Take half a cup of ghee in a pan and let it melt. Add half a cup of buckwheat flour and cook properly.
- STEP 2.Add 1.5 cups of hot water in the pan stir, add some crushed sugar to taste and cook at medium flame until it forms a dough like consistency.
- STEP 3.Add some pieces of jaggery and mix well until jaggery dissolves properly.
- STEP 4.Cook at medium flame. Add some chopped almonds and pistachios.
- STEP 5.Switch the flame off.
- STEP 6.Kuttu ka halwa is ready.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp