Buckwheat Groats Porridge Recipe

A satiating, tasty and nutri-dense porridge is the best way to start your day, and we strongly recommend this buckwheat groats porridge. Buckwheat groats is the tiny triangular hulled seed of the buckwheat plant. It is loaded with nutrients and antioxidants, and brings down cholesterol and blood pressure. Its a great source of minerals like iron, phosphorous and potassium, and gives you ample calcium too. With buckwheat groats, you get nearly the whole spectrum of b-vitamins, especially thiamine and niacin. All these health benefits make buckwheat groats a sought-after food. Its grain-like properties also make it easy to include in your diet. You can roast it and add it to salads and cereals, or cook it into a porridge as we have suggested here. We have thrown in some apples, and used almond milk instead of plain milk, to boost the health benefits further and good for vegans. You can use red apple instead of green apple if you wish, and sweeten the buckwheat groats, apple porridge pleasantly with maple syrup or honey. You can enjoy this tasty porridge warm, or refrigerate and serve cold. You can also try buckwheat groats strawberry porridge or chocolate oatmeal recipe.