Ingredients for Buckwheat Grissini With Real Butter (Gluten Free) Recipe
0.06 cup Buckwheat flour
0.06 cup Finely grated parmigiano-reggiano cheese
1/25 cup Gluten-free all-purpose flour
0.33 tablespoon Butter, divided
0.17 tablespoon Black Sesame Seeds
0.17 tablespoon Fresh thyme leaves
Nutrition value
41
calories per serving
2 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
123mg
Iron
3mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment