Buckwheat Grissini With Real Butter (Gluten Free) Recipe

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These grissini are crunchy, thin breadsticks made with buckwheat flour and butter that will give your appetizers or salads a new twist.

4.7
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Rate
Vegdiet
50minstotal
15minsPrep
20minsCook
50m.total
15m.Prep
20m.Cook
Buckwheat Grissini With Real Butter (Gluten Free)
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ingredients serve

Ingredients for Buckwheat Grissini With Real Butter (Gluten Free) Recipe

  • 0.06 cup Buckwheat flour
  • 0.06 cup Finely grated parmigiano-reggiano cheese
  • 1/25 cup Gluten-free all-purpose flour
  • 0.33 tablespoon Butter, divided
  • 0.17 tablespoon Black Sesame Seeds
  • 0.17 tablespoon Fresh thyme leaves
Nutrition
value
41
calories per serving
2 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    3mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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