Buckwheat Gnocchi With Cabbage, Potatoes And Fontina Recipe
Recipe By Slurrp
Buckwheat Gnocchi with Cabbage, Potatoes, and Fontina is a hearty and comforting dish. The buckwheat gnocchi are tender and flavorful, while the cabbage and potatoes add a delicious crunch. The melted fontina cheese brings everything together with its creamy and nutty flavor. This dish is perfect for a cozy dinner on a cold night.
4.8
26 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buckwheat Gnocchi With Cabbage, Potatoes And Fontina Recipe
- 0.17 pound Buckwheat Gnocchi
- 0.08 Ead Cabbage, Thinly Sliced
- 0.33 Potatoes, Diced
- 0.17 cup Fontina Cheese, Grated
- As required Salt, To Taste
- As required Pepper, To Taste
Directions: Buckwheat Gnocchi With Cabbage, Potatoes And Fontina Recipe
Cooking Directions
- STEP 1.In a large pot, bring salted water to a boil.
- STEP 2.Add the buckwheat gnocchi and cook until they float to the surface.
- STEP 3.In a separate pan, sauté the cabbage and potatoes until they are golden brown.
- STEP 4.Add the cooked gnocchi to the pan and toss to combine.
- STEP 5.Sprinkle the fontina cheese over the top and cover the pan to melt the cheese.
- STEP 6.Serve hot and enjoy!
Nutrition
value
value
942
calories per serving
44 g Fat66 g Protein70 g Carbs5 g FiberOther
Current Totals
- Fat44g
- Protein66g
- Carbs70g
- Fiber5g
MacroNutrients
- Carbs70g
- Protein66g
- Fiber5g
Fats
- Fat44g
Vitamins & Minerals
- Calcium1557mg
- Iron6mg
- Vitamin A83mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9322mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium141mg
- Manganese2mg
- Phosphorus1136mg
- Selenium79mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp