Buckwheat Brunch Crepes Recipe
Recipe By Taste Of Home
My husband and I enjoy these delicious crepes with sweet berry sauce and cream on Saturday mornings or even at supper time with sausage and eggs. They're considered a delicacy here, especially with a drizzle of maple syrup. -Sharon Dyck Roxton Falls, Quebec.
3.8
20 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buckwheat Brunch Crepes Recipe
- 1.67 tablespoon Heavy whipping cream
- 0.17 cup Sour cream
- 0.67 Large eggs
- 0.17 cup 2 milk
- 0.11 cup All purpose flour
- 1 tablespoon Buckwheat flour or whole wheat flour
- 0.17 teaspoon Salt
- As required Berry sauce
- 0.17 cup Sugar
- 0.33 tablespoon Cornstarch
- dash Salt
- 0.17 cup Water
- 0.11 cup Fresh blueberries
- 0.11 cup Fresh raspberries
- 1.50 teaspoon Butter, Divided
- 0.33 teaspoon Lemon juice
Nutrition
value
value
410
calories per serving
21 g Fat10 g Protein46 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein10g
- Carbs46g
- Fiber3g
MacroNutrients
- Carbs46g
- Protein10g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium102mg
- Iron2mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus164mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home