Buckeye State Chili Recipe
Recipe By Betty Crocker
This chili recipe is sure to please fans in the buckeye state, with surprising flavors inspired by chocolate and peanut butter buckeye candies.
4.4
27 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buckeye State Chili Recipe
- 1/10 pound Lean ground beef
- 1/10 Large onion, chopped
- 1/10 Large green bell pepper, chopped
- 1/5 Cloves garlic, finely chopped
- 1/10 Jar old el pasotm thick 'n chunky mild salsa
- 1/10 can Muir glentm organic tomato sauce
- 1/10 cup Progressotm beef flavored broth
- 0.03 cup Creamy peanut butter
- 0.03 cup Semisweet chocolate chips
- 1/10 Small chipotle chile in adobo sauce, seeded and finely chopped
- 1/5 tablespoon Chili powder
- 1/5 teaspoon Ground cumin
- 1/10 can Progressotm black beans, drained, rinsed
- 1/10 Bag frozen corn
Nutrition
value
value
146
calories per serving
8 g Fat14 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein14g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein14g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium26mg
- Iron2mg
- Vitamin A156mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus134mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker