Bucatini With Sausage And Peas Recipe

Name: Bucatini With Sausage And Peas Recipe
Total time: 60 min
Yield: 6
Cuisine: American

Recipe By Food & Wine

Learn how to make Bucatini With Sausage And Peas.

4.1

19 Rating -

Rate

Non Vegdiet

1hr total

plan

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Ingredients for Bucatini With Sausage And Peas Recipe

0.33 tablespoon Extra virgin olive oil
0.08 pound Hot italian sausage, casings removed
0.33 Garlic Cloves, Minced
0.17 Small Shallot, Minced
0.42 cup Prepared tomato sauce
1/25 cup Heavy cream
0.08 cup Frozen Baby Peas
As required Salt
0.17 pound Bucatini or perciatelli
0.08 cup Freshly grated parmigiano reggiano cheese

Nutrition
value

153

calories per serving

10 g Fat10 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
10g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
10g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
85mg
Iron
< 1mg
Vitamin A
582mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine