Bucatini Pasta Bolognese Recipe
Recipe By Munchery
A traditional italian pasta sauce made with porcini and cremini mushrooms, peas, ground beef and pork, all stewed together with onion, celery, carrots, and tomatoes and served with bucatini pasta and pecorino cheese.
3.7
17 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bucatini Pasta Bolognese Recipe
- 0.13 cup Dried porcini mushrooms
- 1/4 tablespoon Olive oil
- 1/4 pound Ground pork
- 1/4 pound Ground beef
- 3/4 Celery stalks, diced
- 3/4 Carrots, diced
- 2 ounce Cremini mushrooms, quartered
- 1/2 cup Tomato sauce
- 1/4 cup Frozen peas
- As required Salt and pepper to taste
- 2 ounce Bucatini pasta
- As required Shaved parmesan, for serving
Nutrition
value
value
621
calories per serving
31 g Fat53 g Protein55 g Carbs10 g FiberOther
Current Totals
- Fat31g
- Protein53g
- Carbs55g
- Fiber10g
MacroNutrients
- Carbs55g
- Protein53g
- Fiber10g
Fats
- Fat31g
Vitamins & Minerals
- Calcium107mg
- Iron8mg
- Vitamin A2691mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper1mcg
- Magnesium132mg
- Manganese< 1mg
- Phosphorus564mg
- Selenium53mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery