Bucatini Corn-Bonara Recipe

Recipe By Better Homes and Gardens

Talk about a crowd pleaser Pasta, bacon, fresh corn, and cheese, who wouldn't love this pasta dinner recipe?.

5
21 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Bucatini Corn-Bonara
plan
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ingredients serve

Ingredients for Bucatini Corn-Bonara Recipe

  • 1 Ears corn on the cob, shucked and silks removed
  • 2 ounce Dried bucatini pasta
  • 0.17 cup 1/2 and half
  • 0.33 Egg yolks
  • 0.17-0.33 teaspoon Cracked black pepper
  • 1.33 ounce Bacon, chopped
  • 0.17 tablespoon Minced garlic
  • 0.08 cup Finely shredded parmesan cheese
Nutrition
value
217
calories per serving
4 g Fat15 g Protein51 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    15g
  • Carbs
    51g
  • Fiber
    2g

MacroNutrients

  • Carbs
    51g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    2mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    239mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens