Bucatini With Clams And Red Peppers Recipe
Recipe By Food & Wine
Learn how to make Bucatini With Clams And Red Peppers.
4.4
11 Rating -
Rate
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bucatini With Clams And Red Peppers Recipe
- 0.06 cup Walnuts
- 0.33 Large Red Bell Peppers
- 1 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
- 0.33 Large Garlic Cloves, Minced
- 1/4 pound Plum tomatoes, peeled and coarsely chopped
- 0.17 teaspoon Ground Cumin
- 0.17 teaspoon Smoked paprika
- 1/25 cup Fresh orange juice
- 0.17 tablespoon Pomegranate molasses
- 5.33 Littleneck clams, scrubbed
- 0.17 pound Bucatini
- 1/25 cup Chopped mint
- 1/25 cup Chopped flat leaf parsley
- 1/25 cup Chopped basil
Nutrition
value
value
333
calories per serving
23 g Fat9 g Protein21 g Carbs19 g FiberOther
Current Totals
- Fat23g
- Protein9g
- Carbs21g
- Fiber19g
MacroNutrients
- Carbs21g
- Protein9g
- Fiber19g
Fats
- Fat23g
Vitamins & Minerals
- Calcium114mg
- Iron5mg
- Vitamin A1994mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium160mg
- Manganese2mg
- Phosphorus208mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine