Bucatini Carbonara Recipe
Recipe By Chatelaine
Try this fantastic recipe for the meaty ital-pasta favourite bucatini carbonara and find many more pasta recipes at chatelaine. Com.
3.9
14 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bucatini Carbonara Recipe
- 1/2 Egg
- 1/2 Egg yolks
- 3/4 tablespoon 35% cream
- 0.08 cup Finely grated parmesan
- 112.50 gram Pkg bucatini or spaghetti pasta
- 25 gram Prosciutto , or 200 g pancetta, thinly sliced
- 0.06 cup Finely chopped fresh parsley , optional
Nutrition
value
value
356
calories per serving
7 g Fat27 g Protein90 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein27g
- Carbs90g
- Fiber4g
MacroNutrients
- Carbs90g
- Protein27g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium174mg
- Iron4mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus398mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine