Bucatini Cacio E Pepe (Roman Sheep Herder's Pasta) Recipe
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The italian classic pasta cacio e pepe with cheese and pepper initially was invented by roman sheep herders with little time and money to spend on eating. Cheap, easy, and fast.
4.2
10 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Bucatini Cacio E Pepe (Roman Sheep Herder's Pasta) Recipe
- 0.17 teaspoon Salt
- 0.17 pound Bucatini
- 0.33 cup Finely grated pecorino romano cheese
Nutrition
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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