Bucatini Cacio E Pepe (Roman Sheep Herder's Pasta) Recipe
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The italian classic pasta cacio e pepe with cheese and pepper initially was invented by roman sheep herders with little time and money to spend on eating. Cheap, easy, and fast.
4.2
10 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bucatini Cacio E Pepe (Roman Sheep Herder's Pasta) Recipe
- 0.17 teaspoon Salt
- 0.17 pound Bucatini
- 0.33 cup Finely grated pecorino romano cheese
Nutrition
value
value
129
calories per serving
7 g Fat9 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs6g
- Fiber0g
MacroNutrients
- Carbs6g
- Protein9g
- Fiber0g
Fats
- Fat7g
Vitamins & Minerals
- Calcium238mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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