Bucatini with Black Truffle Sauce Bucatini Al Tartufo Recipe

Recipe By Slurrp

Bucatini with Black Truffle Sauce, also known as Bucatini Al Tartufo, is a luxurious and indulgent pasta dish. The rich and earthy flavors of black truffle combine with the al dente bucatini pasta to create a truly decadent experience. This dish is perfect for special occasions or when you want to treat yourself to something extraordinary.

5
26 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Bucatini with Black Truffle Sauce Bucatini Al Tartufo
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Ingredients for Bucatini with Black Truffle Sauce Bucatini Al Tartufo Recipe

  • 41.67 gram Bucatini Pasta
  • 0.33 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 33.33 gram Black Truffle Sauce
  • as per your need Freshly Grated Parmesan Cheese, For Garnish
  • as required Chopped Parsley, For Garnish

Directions: Bucatini With Black Truffle Sauce Bucatini Al Tartufo Recipe

Cooking Directions

  • STEP 1.Cook the bucatini pasta according to package instructions until al dente.
  • STEP 2.In a separate pan, heat olive oil over medium heat and sauté minced garlic until fragrant.
  • STEP 3.Add the black truffle sauce to the pan and stir well to combine. Cook for a few minutes until heated through.
  • STEP 4.Drain the cooked pasta and add it to the pan with the black truffle sauce. Toss well to coat the pasta evenly.
  • STEP 5.Serve the Bucatini with Black Truffle Sauce hot, garnished with freshly grated Parmesan cheese and chopped parsley.

Cooking Tips

  • Use high-quality black truffle sauce for the best flavor.
  • Cook the pasta until al dente to ensure it has a slightly firm texture.
  • Garnish with additional truffle shavings for an extra touch of luxury.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pasta in a pan with a splash of water or cream to prevent it from drying out.
  • Serve the Bucatini with Black Truffle Sauce as a main course with a side salad or crusty bread.
Nutrition
value
96
calories per serving
11 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp