Bucatini All' Amatriciana Recipe

Name: Bucatini All' Amatriciana Recipe
Total time: 30 min
Yield: 4
Cuisine: European

Recipe By Taste

Holy spaghetti Tobie puttock sheds light on a cheeky pasta that's certain to be very popular with the family.

4.2

11 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Bucatini All' Amatriciana Recipe

125 gram Ripe truss tomatoes
87.50 gram Dried bucatini or spaghetti
37.50 gram Pancetta, cut into batons
1/4 Small red onion, thinly sliced
1/2 Garlic cloves, thinly sliced
1/4 Long fresh red chilli, thinly sliced
0.63 tablespoon Extra virgin olive oil
15 milliliter White wine
0.19 cup Fresh continental parsley leaves, chopped

Nutrition
value

157

calories per serving

10 g Fat4 g Protein9 g Carbs6 g FiberOther

Current Totals

Fat
10g
Protein
4g
Carbs
9g
Fiber
6g

MacroNutrients

Carbs
9g
Protein
4g
Fiber
6g

Fats

Fat
10g

Vitamins & Minerals

Calcium
115mg
Iron
3mg
Vitamin A
2154mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
102mcg
Vitamin B12
0mcg
Vitamin C
82mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
62mg
Manganese
1mg
Phosphorus
59mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste