Bucatini Amatriciana Recipe

Name: Bucatini Amatriciana Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By HalfBaked Harvest

A classic Italian pasta made with dried bucatini pasta, cherry tomatoes, guanciale (or pancetta), rosemary, Pecorino cheese, and plenty of black pepper.

3.8

13 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Bucatini Amatriciana Recipe

0.17 pound bucatini pasta
1/25 cup chopped guanciale, pancetta, or chopped unsmoked bacon
0.33 sprig fresh rosemary
0.08 teaspoon crushed red pepper
1/2 can San Marzano cherry or regular tomatoes
As required freshly cracked black pepper
1/25 cup freshly grated Pecorino Romano
As required fresh basil, for serving

Nutrition
value

163

calories per serving

1 g Fat10 g Protein57 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
10g
Carbs
57g
Fiber
2g

MacroNutrients

Carbs
57g
Protein
10g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
17mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
145mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest