Bucatini All'Amatriciana Recipe
Recipe By Taste
This classic roman dish from katie quinn davies explodes with the bold flavours of pine nuts, fresh basil, pancetta and chilli.
4.9
26 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bucatini All'Amatriciana Recipe
- 1/4 tablespoon Olive oil
- 1/4 Onion, Finely Chopped
- 3/4 Garlic Cloves, Finely Chopped
- 62.50 gram Pancetta, chopped
- 1/2 Small red chillies, seeds removed, finely chopped
- As required Large handful basil leaves, finely chopped
- 1/2 tablespoon Pine Nuts
- 0.06 cup Dry white wine
- 100 gram 2 cans chopped tomatoes
- 100 gram Bucatini or spaghetti
Nutrition
value
value
119
calories per serving
7 g Fat3 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium36mg
- Iron2mg
- Vitamin A1166mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese2mg
- Phosphorus74mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste