Bucatini AllAmatriciana Recipe
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Amatriciana tomato sauce with crisp, golden guanciale is tossed with bucatini pasta in this quick and easy authentic italian dish for two.
4.4
24 Rating -
Rate
Vegdiet
39minstotal
10minsPrep
29minsCook
39m.total
10m.Prep
29m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bucatini AllAmatriciana Recipe
- 2.50 ounce Bucatini pasta
- 0.13 cup Extra virgin olive oil
- 1.50 Crushed Garlic Cloves
- 3/4 ounce Guanciale , sliced
- 0.13 cup Sliced Red Onion
- 1/2 pinch Red pepper flakes
- 1/4 can Crushed san marzano tomatoes
- As required Salt and ground black pepper
Nutrition
value
value
444
calories per serving
33 g Fat10 g Protein54 g Carbs5 g FiberOther
Current Totals
- Fat33g
- Protein10g
- Carbs54g
- Fiber5g
MacroNutrients
- Carbs54g
- Protein10g
- Fiber5g
Fats
- Fat33g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium65mg
- Manganese3mg
- Phosphorus143mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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