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Bucatini Alla Gricia Recipe

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Pasta alla gricia, one of the oldest and tastiest dishes of roman cuisine, is a great dish when you have an empty fridge and surprise guests to feed

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Bucatini Alla Gricia
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Ingredients for Bucatini Alla Gricia Recipe

  • 1/4 Package bucatini pasta
  • 1/4 tablespoon Extra-virgin olive oil
  • 2.50 ounce Guanciale , cut into strips
  • 1 tablespoon Finely grated pecorino romano cheese, or more to taste
Nutrition
value
65
calories per serving
5 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    0g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    0g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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