Bucatini All Arrabbiata Recipe
Recipe By Hy-Vee
Spaghetti and meatballs never tasted so good.
4.3
25 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bucatini All Arrabbiata Recipe
- 1/4 Pkg. carando abruzzese italian meatballs
- 1/4 Pkg. bucatini pasta
- 1/2 tablespoon Hy vee select olive oil
- 1/4 teaspoon Fresh garlic
- 0.13 teaspoon Hy vee crushed red pepper
- 1/4 can Whole plum tomatoes
- 1/4 can Hy vee tomato paste
- 0.06 teaspoon Ground fennel
- 0.06 teaspoon Hy vee salt
Nutrition
value
value
63
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium1mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee