Bubur Ayam Recipe

step 1

• STEP 1.Chop green onions

step 2

• STEP 2.Wash and drain rice

step 3

• STEP 3.Grind white pepper and ginger

step 4

• STEP 4.1.in a small size pot add chicken and 10 cups of water.

step 5

• STEP 5.2.bring it to a boil then cook it at low flame for 25-30 mins

step 6

• STEP 6.3.let it cool now and shred the meat,keep the liquid to be used as a base.

step 7

• STEP 7.4.add rice to the chicken broth and bring it to a boil

step 8

• STEP 8.5.serve and garnish with shredded chicken meat,chopped green onion,soy sauce,few drops of sesame oil,ground white pepper and ginger.