Bubble Up Lasagna Recipe

Recipe By Slurrp

Bubble Up Lasagna is a delicious and easy twist on traditional lasagna. This recipe combines ground beef, marinara sauce, and cheese with refrigerated biscuit dough. The biscuits bake up fluffy and golden, creating a bubbly and cheesy lasagna casserole. It's a comforting and satisfying dish that the whole family will love.

4.2
14 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Bubble Up Lasagna
plan
Bookmark

ingredients serve

Ingredients for Bubble Up Lasagna Recipe

  • 0.13 pound Ground Beef
  • 0.13 Jar Marinara Sauce
  • 0.13 can Refrigerated Biscuit Dough
  • 1/4 cup Shredded Mozzarella Cheese

Directions: Bubble Up Lasagna Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • STEP 2.In a large skillet, cook ground beef over medium heat until browned. Drain any excess grease.
  • STEP 3.Stir in marinara sauce and simmer for 5 minutes.
  • STEP 4.Cut refrigerated biscuit dough into quarters and place in a large bowl.
  • STEP 5.Add the cooked ground beef mixture and 1 cup of shredded mozzarella cheese to the bowl. Stir until well combined.
  • STEP 6.Transfer the mixture to the greased baking dish and spread it out evenly.
  • STEP 7.Bake for 25-30 minutes, or until the biscuits are cooked through and golden brown.
  • STEP 8.Remove from the oven and sprinkle the remaining shredded mozzarella cheese on top.
  • STEP 9.Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  • STEP 10.Let it cool for a few minutes before serving. Enjoy!

Cooking Tips

  • You can customize this recipe by adding your favorite lasagna ingredients, such as mushrooms, spinach, or ricotta cheese.
  • If you prefer a spicier dish, you can add some crushed red pepper flakes or diced jalapenos to the ground beef mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Bubble Up Lasagna hot, straight from the oven.
  • Garnish with fresh basil or parsley for added flavor and presentation.
  • This dish pairs well with a side salad or garlic bread.
Nutrition
value
264
calories per serving
13 g Fat23 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    23g
  • Carbs
    12g
  • Fiber
    0g

MacroNutrients

  • Carbs
    12g
  • Protein
    23g
  • Fiber
    0g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    357mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    310mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp